Team Building Wine Tasting

Lanciano Imports, Inc. values all of its employees across the state. With offices in both Miami and Orlando, our staff is committed to bringing the best wines from around the world to businesses throughout Florida and across the nation. Our sales team, office staff, delivery personnel, and warehouse people all work to provide a professional experience with every interaction. If you are interested in working with us, please send your resume to

Thomas Trepanier

Thomas Trepanier is the founder of Lanciano Imports, Inc. Born and raised in Boston, Thomas currently resides in Florida and has deep knowledge of the restaurant, wine bar and private club arena across the state. Thomas has an international business background and has been a senior executive  for a number of large-sized  international financial services/technology companies over the last 20+ years of his career. And while food and wine have been a long time personal passion, Thomas has had formal continuing education at the Florida Wine Academy in Miami. His wine knowledge is rooted in 20+ years of travel, exposure and education in Latin America. He has developed his palate and appellation knowledge being schooled by some of Latin America's premier proprietors, winemakers and vineyard managers. As a result, Thomas is bringing his business, food and wine strengths together in leading Lanciano Imports, Inc.

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Jason McNamara

Jason McNamara is our Sales Representative for the Central Florida region. Born in Orlando, Jason has lived in the area for most of his life, aside from three years spent living in Switzerland. The experience of living abroad as a young adult opened Jason’s eyes to a beautiful kaleidoscope of global culture, and led him to a passion for hospitality and the restaurant industry. Working almost every service position in casual and fine dining venues, Jason gained 15 years of experience in restaurants. With a growing appreciation of wine, he became a Certified Sommelier by The Court of Masters. Soon after, Jason left restaurants behind to start a company as a licensed distributor. He spent the next six years in that role, cultivating his love and expanding his knowledge of the wine industry and related logistics. Jason now brings his love for wine, service and diversity together into successful solutions for modern beverage programs. 

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